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Best New Bars

These are the best new Austin bars of 2016

Nicole Raney
Dec 20, 2016 | 2:59 pm

Austin is abuzz with fabulous new bars. To toast the end of the year, we've rounded up 14 of the best new bars of 2016, from swanky lounges to funky dives.

Ah Sing Den
East Side Show Room owners Trudy and Mickie Spencer shuttered the East Austin favorite this summer, replacing it with Ah Sing Den in August. The new bar offers a mix of unique and classic cocktails alongside beer, wine, sake, and an Asian-influenced food lineup.

Backbeat
Backbeat is a laid-back lounge from drink.well. owners Jessica and Michael Sanders. In addition to cocktails, the hangout offers a curated wine list, craft beer on draft, and a unique champagne program highlighting different producers. These can be enjoyed inside an intimate Jamie Chioco-designed space or on the stunning rooftop patio with views of South Lamar Boulevard.

Boiler Nine Bar + Grill
This massive four-story bar and restaurant at the Seaholm development features three unique concepts and a beverage program helmed by expert barman Jason Stevens. Expect boozy, old-school drinks in underground tavern the Boiler Room and pick-your-booze cocktails on Deck Nine, the rooftop patio.

Cedar Tavern
The star of Cedar Tavern, the classy bar inside newcomer Eberly on South Lamar Boulevard, is the legendary mahogany bar straight from the historic Cedar Tavern in New York City. The drinks, curated by Kelon Bryant, focus on craft cocktails and beer to go along with a menu of elevated bar food.

Kitty Cohen's
This sexy little number on Webberville Road broke the east side dive bar mold when it opened with refreshing cocktails, funky 1970s vibes, and a gorgeous patio and pool. In addition to beer, wine, and sake, the beverage program includes sweet concoctions designed to be sipped throughout the day. Standouts are the citrusy, gin-based Key Party and the Roman Holiday wine spritzer.

The Little Darlin'
The Little Darlin' could be your new favorite South Austin dive. The bar has a small but solid selection of local craft beers on tap, and the frozen margaritas are a big hit among regulars. You'll find a large lawn with picnic bench seating, yard games, and comfortable vibes.

Milonga Room
Underneath Buenos Aires Cafe on East Sixth Street is Milonga Room, a sultry speakeasy specializing in Argentinean wines and tapas. A cocktail selection relies heavily on bitters and Fernet, both popular in the home country. Reservations — with accompanying passwords — are highly recommended.

Moloko
Perhaps the most buzzed about opening of the year, Moloko is A Clockwork Orange-themed dive bar on the east side. The bar's name refers to the blend of milk and designer drugs served to characters in the book and Stanley Kubrick's 1971 film adaptation. While there won't be any illicit substances on tap at Moloko, patrons can enjoy craft cocktails and other adult beverages.

Parlor & Yard
Parlor & Yard, a "Sinatra-esque" sports and game lounge, took over the former Arro space on West Sixth early this year. Classic cocktails and a small selection of beers on tap are complemented by bar bites and brunch offerings. Our favorite part? The old-school games scattered around the space.

Prohibition Creamery
A drink-and-dessert destination, Prohibition Creamery on East Seventh Street serves cocktails, wine, beer, and alcoholic ice cream. Boozy desserts are available in sorbet, shake, and float form, with plenty of alternatives for those who prefer dairy- or alcohol-free sweets.

Revelry Kitchen + Bar
This new bar/restaurant combo on the east side features a shaded front patio and a large space with fun yard games. The beverage program features craft cocktails alongside canned and bottled brews and a rotating wine selection. A second Revelry location on North Lamar Boulevard is slated to open next spring.

Rusty Cannon Pub
Chill out with some burgers and beers and catch the game on one of the many televisions that Rusty Cannon has to offer. This Texas pub on Stassney Lane delivers on its promise of a good time with delicious food, an awesome beer lineup, and fun bar games.

Sellers
This swanky cocktail space from the team behind Rainey Street hot spot Icenhauer's just opened in the Warehouse District. The atmosphere and the drinks take inspiration from the '70s, which means funky designs and craft cocktails named after iconic films of the decade.

Small Victory
Tucked away downtown, this cozy hangout is a mixture of dark accents and bright Tiffany lamps. Bar veteran Josh Loving's interesting selection of beer and wine is topped only by the cocktail list, which reads as an instruction manual to some of your favorite craft drinks.

Head to Deck Nine at Boiler Nine Bar + Grill.

Deck Nine Observatory Bar at Boiler Nine
Photo by Robert Lerma
Head to Deck Nine at Boiler Nine Bar + Grill.
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Wurst Week

Beat the crowds for a weekday jaunt through Wurstfest in New Braunfels

Brianna Caleri
Nov 8, 2022 | 12:46 pm
Sausage
Courtesy of Wurstfest
If you can't relax with some sausages, when can you relax? Wurstfest doesn't have to be a weekend marathon.

New Braunfels is a bit of a drive for Austinites, but fans of German beer and food have a great incentive this week, especially if they value shorter lines.

Wurstfest is in full swing again, coming out of its first weekend of 2022 festivities. This year’s fest runs from November 4-13, spreading that massive population influx across two weekends, and shorter days in between. Sweetening the pot, admission is free from Monday to Thursday.

Realistically, although the German food is at least half the draw, Wurstfest could be called Bierfest with the sheer volume of beers it serves. And they’re not expecting too many visitors drinking before business hours end in the rather quaint New Braunfels. So, Wurstfest starts at 5 pm on weekdays, but the five hours it’s open (ending at 10 pm) offer plenty of ways to pass the time.

All weekdays start with live music at 5:30 pm on all five stages across the old German grounds. (For those who haven’t visited, this is basically a theme park: visitors wander through timber framed beer halls, past many, many concession stands, down the Comal River to a fairground, all without stepping out of Germany, it seems.) From those opening sets, there’s near-constant music on three of the stages.

Most of the entertainment comes from live music and the novelty of wandering around amongst the lederhosen and dirndls. (Those drinking less than friends should strongly consider bringing a book — this is from experience.) But there is some light programming every day to break up the drinking and dancing, especially for visitors with kids.

Monday promises a science show and masskrugstemmen (beer holding) contest. On Tuesday, more beers are held and Rapunzel and Flynn Rider make an appearance. Wednesday brings, you guessed it, more beer holding, and a magic show. On Thursday, kids can hear some storytelling, and Friday, Veteran’s Day, honors veterans with a salute. Following crowds will also bring visitors to shopping, sausage-making demonstrations, and children’s fair rides.

Perhaps needless to say, the food is legitimately excellent; this is, at its heart, a culinary event, and serves more than standard fried fair foods. Obviously, sausage is a great choice, but there are potatoes, gravy, pickles, and sauerkraut to go around. Returning revelers are thrilled to share their best recommendations for the food and imported beers. Pacing yourself, three to five hours is a very reasonable stretch for trying as much as possible and returning to old favorites.

Wurstfest tickets (free Monday to Thursday, $18 online for the weekend) are available now at wurstfest.com, along with more information and entertainment schedules.

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Fast Food

The best bites with nearly no lines at the Austin Food & Wine Festival

Brianna Caleri
Nov 8, 2022 | 10:39 am
Austin Food & Wine Festival atmosphere
Photo by Alison Narro

Austin Food & Wine Festival stays cool and leaves space for attendees to let loose.

“This is what ACL used to be like,” said an attendee of Austin Food & Wine Festival near its close on Sunday, snacking on H-E-B nachos as the truck tried to reduce its stock. (It was one of the only vendors still open at 4:30 pm.) One pitmaster was putting the finishing touches on a roast, with a gaggle of sort-of-drunk onlookers leaning against the fence.

The Food & Wine Festival is a fascinating mix of ultra-prepared and laid-back. Wineries and local restaurants set up booths in rows that just keep popping up to foot traffic turning yet another corner. Troughs are filled with ice and canned drinks to grab in passing, and a DJ keeps the mood up for anyone who wants to step under the dance tent. But is the food good? Absolutely.

Chefs show an independent approach to offering samples, stepping away from signature menu items toward more unique recipes. Still, some trends emerged. Saturday, November 5, was swimming in fish, especially raw dishes like ceviche. Licha’s Cantina served an excellent one with a light touch: sweet and milky with chamoy and sesame, avoiding the tougher textures in many mixes.

Sunday, November 6, was, frankly, nearly over when I got there at 3:30 pm, thinking the previous day was a good indication that things would last. One attendee waiting in line for barbecue announced that she preferred the food on Sunday, but the atmosphere on Saturday. If Hillside Farmacy’s contribution — a very salty and tender meat with sweet root veggies — was any indication, this attendee’s rankings were likely shared by many.

Some other highlights from the Austin Food & Wine Festival:
  • Bento Picnic brought king salmon daikon rolls, with cucumber and furikake. The tiny veggie rolls tasted fresh, light, and not overly fishy. Blind Salamander toed that line with smoked salmon in mini seaweed waffle cones. One attendee grew suspicious of the tobiko (flying salmon roe), turning away from what he thought was an insect product. The seaweed cone was delicious and unique, but the highlight was the misunderstanding.
  • The National Audubon Society participated in a talk about grasslands and cattle ranching, revealing to many that the bird protectors certify some ranchers as operating “bird friendly land.” The audience learned that grasslands are even better carbon sinks than forests, because when fires consume them, the stored carbon tends to stay underground instead of being released back into the atmosphere, as it would be by a burning tree.
  • The Cantu Group served delicious and fall-ready “harvest margaritas” in little salt and cinnamon sugar-rimmed paper cups. The recipe is available on Instagram, using Rey Del Mundo Blanco tequila, apple cider, lime juice, and maple syrup. Fans of pumpkin beers (try these with a honey and cinnamon rim, too) will love this refreshing, but mild marg.
  • Casper Fermentables brought a simple dish with especially tasty ingredients — something chefs talk about a lot, but don’t always get to show off in casual environments. Casper’s egg salad is super simple; it just tastes like eggs. But its pinkish-orange color drew attention to the Arkansas-laid eggs, with bigger, darker yolks that gave a bit more richness to the mix. (The “fermentable” was a cute little pickle slice, by the way.)
  • The Nicolett represented that slice of gastronomy that shows foodies tricks they’d never think possible, with candied mezcal. The plain flavor was my favorite (reader, if you’re noticing a trend in my taste, you’re onto something). The mini pucks of dehydrated jelly are sweet, pure in flavor, and delicately crunchy. It wasn’t smoky, as I’d expected. The other flavors — charentais melon and hoja santa — were stronger, but still very demure. The Nicolett doesn’t sell them in bags yet, but they’re getting enough requests to get those cogs turning.
  • One festival producer, who deflected any questions about a restaurant and casually walked off minutes later, produced a delicious beef tongue romesco sloppy joe. It’s the only time I’ve enthusiastically enjoyed that cut of beef, which is usually served in slices, but was this time pulled and served on a bun with pickles. Sloppy joes are not exactly the height of culinary achievement, but this fatty, tomato-forward sandwich was the perfect close to the day.

Aside from the barbecue lines (which were, admittedly, punishing), the Food & Wine fest can be done with little to no waiting. You’ll sacrifice a chance to taste the bites people are really crazy for, but you won’t leave hungry. Going with a buddy helps pass the time, but tasting solo is a fun way to broaden horizons and really think about what’s on the plate. Plus, there are other interesting people doing the same thing. You might leave with a new friend.

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Here Everything's Even Better

H-E-B reveals renovated store in Austin suburb with new, upgraded departments

Hannah J. Frías
Nov 8, 2022 | 9:01 am
​H-E-B Round Rock
Courtesy of H-E-B

H-E-B revealed all-new and upgraded departments at the recently renovated Round Rock location.

Everything is better at H-E-B, but one Round Rock store is even better than before. In a release on November 3, the Texas-based grocery chain unveiled renovations at the Red Bud & Gattis School H-E-B in Round Rock, including an expanded product assortment and upgraded departments.

According to the release, H-E-B has served the Round Rock community since 1974 and renovations at the Red Bud & Gattis School store started in May 2021. The store remained open during the renovation process before revealing its new look in a ribbon-cutting ceremony in early November 2022.

Now, the 65,000-square-foot store will better serve the community with its renovations, upgrades, and an enhanced store environment with new interior painting and store graphics.

In addition to already-beloved departments such H-E-B Floral, H-E-B Curbside pickup, and H-E-B Pharmacy drive-thru, the store now features upgraded and all-new departments, including:

  • Added accessibility and convenience with 10 checkout lanes and ample self-checkout options
  • A full-service seafood counter serving fresh seafood seven days a week
  • An expanded market department with a full-service counter
  • A healthy living department with bulk food items, supplements, and nut-grinding station
  • An updated bakery department with a wide selection of artisan breads and large varieties of desserts, pastries, and cakes
  • Sushiya with handmade sushi selections made in-store daily, and Sushiya Grill offerings
  • Expanded beer and wine sections
  • A beauty department with a wide selection of cosmetics and other beauty items
  • A relocated frozen food department with expanded assortments
  • A new dairy department with expanded assortments

H-E-B has a history of supporting local communities beyond the store through its Spirit of Giving philosophy. To commemorate the exciting new upgrades at its Red Bud and Gattis School Round Rock location, the company gifted a total of $4,500 with donations of $1,500 each to Gattis Elementary School, YMCA of Round Rock, and Forest Creek Elementary School.

The Red Bud & Gattis School H-E-B in Round Rock is open seven days a week from 6 am to 11 pm.

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