News You Can Eat
5 things to know right now in Austin food: Anticipated rooftop restaurant opens at Lady Bird Lake
Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Nido, the much-anticipated rooftop restaurant on top of The Loren at Lady Bird Lake, is finally open for breakfast, brunch, lunch, and dinner, starting Thursday, October 20. A press release makes an old-fashioned claim in a city obsessed with being different: Nido will “focus on classic technique, offering a sense of familiarity to diners.” This hotel restaurant is high class, high above the city, and looks the part. Dinner menu highlights include kabocha squash beignets, wild mushrooms with sourdough fusilli, and Texas pork belly. The cocktail menu offers up more classics with interesting twists, like “Mule Variations” with Desert Door sotol. Reserve on Opentable.
Other news and notes
Biscuit shop Little Ola's is turning one year old. To celebrate, it’s giving away one ticket for free biscuit sandwiches every day for a year. (It lists this as a $3,700 value, if you can actually make it there daily.) Check out the Instagram post and follow the directions to sign up to win. No purchase is necessary. The restaurant is also transitioning to 7-day-a-week service, so customers can enjoy chicken sandwiches, breakfast, and sweet treats all week.
A virtual pie auction with a cause — getting Austin-area students the funds they need for culinary programs — is going on now through October 27. The Piehole Project comprises 20 pies by widely recognized local chefs like Aaron Franklin (Brisket Cottage Pie), Abby Love (Buttermilk Grits Pie), and Amanda Turner (Spiced Heirloom Tomato Pie). This is Austin’s first year running the Dallas-born fundraiser. More pies (starting at $95) and bidding at auctria.com.
The Sustainable Food Center (SFC), a nonprofit that supports farmers and families for healthy food access, shares in a press release that “14.4% of people in Travis County experience food insecurity.” On October 21, SFC is sending a team to Meanwhile Brewing to meet the community. Stopping by is free, but supporters who make a recurring donation of at least $5 will get two drink tickets, a pumpkin to decorate on-site, and a raffle entry for a Patagonia vest. RSVP at sustainablefoodcenter.org.
If you missed the state fair or just couldn’t get enough, Independence Brewing Co. is throwing a state fair-themed party on October 22, to celebrate 18 years in business. From 3-10 pm that means 18 beer tappings along with carnival foods and games. It would be easy to phone this one in with beer and corn dogs, but this free event is pulling out all the fried food stops from oreos to kimchi pancakes. There’s also live music, screen printing, and CBD drinks. RSVP on Eventbrite.