TASTE OF THE HILL COUNTRY
Fredericksburg Food and Wine Fest opens 2026 tickets for tastings and more

Tickets to the Fredericksburg Food & Wine Festival are on sale now.
Austinies barely need a reason to make a drive down 290 West, but here’s one anyway: The Fredericksburg Food & Wine Festival will return October 22-25. The annual shindig showcases the best of the region — every restaurant, distillery, winery, and brewery featured is located in the Hill Country.
This more than 30-year-old festival recently had a glow-up, relaunching in 2024 with a new look and refreshed schedule. Each year, it benefits a local nonprofit — this year the Hill Country Hospitality Workers Emergency Relief Fund.
Early-bird ticket badges for the signature event, the Grand Tasting, range from $100-265. The rest of the events are now sold à la carte. An all-access pass, offered to 48 lucky food fans, sold out almost instantly.
Revelers can pick from the following events:
- October 22: Opening Night kicks off the festival at Contigo Ranch with LALO Tequila cocktails, bites, wine pairings, live music and a bandana embroidery bar.
- October 23: The upcoming Waldorf Astoria hosts The Street Dinner, a four-course feast presented on a long table set down the center of downtown Fredericksburg.
- October 24: Stroll through the Grand Tasting, featuring beer and rose gardens, a tequila cantina, culinary demos, a silent disco, and more than 75 food and drink stations.
- October 25: The Waterfront Brunch closes out the weekend with a relaxed brunch behind Das Peach Haus at the Fischer & Wieser Farmstead.
A list of talent signed on so far is available at fbgfoodandwine.com. Notable participants include chef and cookbook author Jesse Griffiths from Austin's Dai Due, Jerek Lara from Junebug’s Barbecue, and Mike Hall from Hill & Vine.
