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South American food, like this ceviche from Nazca Kitchen in Dallas, will becomemore popular in 2013.Photo courtesy of Nazca Kitchen -
Kale, like this kale salad served at Woodshed Smokehouse in Fort Worth, willonly get bigger in 2013.Photo courtey of Tim Love -
Soba noodles at Tei An are made onsite by chef-owner Teiichi "Teach" Sakurai.Photo by Brad Murano -
Chicken is getting an upgrade at restaurants such as FT33 in Dallas.Photo by Teresa Gubbins -
We already knew chicken was hot, thanks to restaurants like Chicken Scratch thatare elevating the comfort-food staple.Photo by Jennifer Chininis -
Technomic predicts a surge in diner- and deli-inspired meaty sandwiches, likethis roast beef at East Hampton Sandwich Co.Photo courtesy of East Hampton Sandwich Co. -
Expect more locally made liquor and craft beer, like Deep Ellum Brewing Company.Deep Ellum Brewing Company/Facebook
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Philippe Restaurant + Lounge -
Philippe's Coq au vin Day -
The Pass and Provisions' ricotta, arugula and ham pizza. -
The Pass and Provisions -
Mongoose Versus Cobra interior. -
Mongoose versus Cobra exterior.
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The central cathedral of Granada, from La Merced.Photo by Shelley Seale -
Maderas Volcano, on La Isla Ometepe.Photo by Shelley Seale -
Volcano Boarding down Cerro Negro.Photo by Shelley Seale -
Street musicians play at the market in Masaya.Photo by Shelley Seale -
The north side of Little Corn Island.Photo by Shelley Seale
