News You Can Eat

6 things to know in Austin food right now: Texas French Bread makes triumphant return

Texas French Bread is back!

Texas French Bread

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings

Texas French Bread can’t stop making news, returning triumphantly from a large fire — with support from lots of very loyal customers — frequenting farmers markets, and finally setting up a new food trailer. The Airstream is open in the beautiful garden that the bakery previously rented at 2900 Rio Grande St., every day except Monday from 8 am to 2 pm. The kitchen opens at 10 am. All items are first-come, first-serve until the trailer runs out. Customers can get coffee, sack lunches, and the great bakes they’ve been missing. The company commented on Instagram that plans to rebuild are “still up in the air.”

Mini golf and snacks are a match made in nostalgia heaven, but Dirdie Birdie is really kicking that combo up a notch. The restaurant, full bar, and indoor mini golf course is opening on November 18, thanks especially to work by Chef Nic Yanes of very chic, relatively affordable restaurants Juniper and Uncle Nicky's. The adult-focused 12-hole course contains lots of references to Austin, and is “almost like an interactive art gallery,” according to a note from a publicist. Check it out at 10910 Domain Drive. Check the website for hours over Thanksgiving, and expect regular opening hours to resume the following week.

The Toasted Yolk Café arrived in the Austin area for the first time on November 14, at 14105 Ronald Reagan Blvd. in Cedar Park. This giant breakfast and lunch spot (at 5,178 square feet) serves all the classics and, of course, a lot of eggs, but it also offers a full bar, nine TVs, online check-in, and a to-go area. The restaurant donated 10 percent of its opening day sales to The Dog Alliance. Although it’s new in Austin, the chain already has 28 restaurants, mostly in Texas, and lists 16 more coming soon including one in Lakeway. Visit at 14105 Ronald Reagan Boulevard from 7 am to 3 pm every day. Medical professionals in uniform or with ID receive half off drinks from Monday to Thursday until 10 am.

Other news and notes

Geraldine’s, the bar and restaurant at Hotel Van Zandt, is turning seven and celebrating on November 17. To celebrate, it’s relaunching Birds, Bubbles + Blues, a Thursday-night event featuring the restaurant’s spicy fried chicken, sparkling wine specials, and Austin-based blues musicians. The Geraldine’s menu is all about upscale southern foods — often with an interesting twist — so this fried chicken shouldn’t be missed, ambience aside.

On November 20, Aviary Wine & Kitchen will spin out into a series of special Sunday services: Aviary will be manning an all-day happy hour (3-9 pm), and a rotating list of guest chefs will be stepping in to take over the kitchen for pop-ups. That means $2 off glasses of wine, $10 off bottles, and $2 off beer, while chefs from around Austin regale diners with special 4-6 menu items. First Elementary ATX visits, then Che Cazzo, Chef’s Kiss, Penang Shack, and Elementary ATX once more, finishing out the series on December 18. Walk-up service only.

As if we needed any more reasons to fall in love with Camp Lucy, the Hill Country event venue is hosting its 2nd annual Christmas Chili Cook-Off on December 4. The Sacred Oaks venue is an unreasonably beautiful place to be tasting professional and amateur chilis, with whiskey, an open bar with holiday cocktails, a holiday market, a s’mores table, live music, donations for Helping Hands Pantry, and more. All this happens from 3-6 pm. Tickets ($70 over age 21, $45 under) available on Eventbrite.

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News You Can Eat

New bodega and farm-focused brunch warm up Austin dining news

Photo courtesy of Foreign & Domestic

Foreign & Domestic has refreshed its brunch menu.

It may be cold outside, but the Austin food scene always stays warm with openings and events. This week we heard about a new bodega, a tried-and-true brunch, and charitable cupcakes.

Openings and closings

A new bodega opening in Austin takes inspiration from "the timeless, laid-back feel of Texas marinas and bait shops," according to a press release. Handsome Dan's is soft opening at 979 Springdale Rd. #124 on January 20; that period runs until February 6, followed by a grand opening February 8 with a buy-a-sandwich, get-a-beverage promotion. The bodega will serve grab-and-go goods, sandwiches, and a wide range of beers including some brewed on-site, plus THC and non-alcoholic brews by Rick's Near Beer, which happens to be brewed by Handsome Dan's founder Josh Hare. He's joined in this effort by industry vet Brian O’Neill. Hours are daily from 11 am to 10 pm.

Keith Shaw at Handsome Dan's Keith Shaw, director of brewing operations at Handsome Dan's.Photo courtesy of Handsome Dan's

The famous Tex-Mex chain Chuy's is opening its first Hutto location on January 21. Every Chuy's is a little different, but this one contains an Elvis shrine, metal palm trees, a school of wooden fish, and a "Hutto Hippo." It'll be the same menu Chuy's fans know: Chicka-Chicka Boom-Boom Enchiladas, Chuy’s Famous Big As Yo’ Face Burritos, Chuy’s Famous ‘Ritas, and more. Another special Hutto connection comes from the restaurant's two local nonprofit partners, the Sandbox at Madeline’s Place and Williamson County Regional Animal Shelter. Hours are Sundays through Thursdays from 11 am to 9:30 pm, and Fridays and Saturdays from 11 am to 10:30 pm.

Aris, a "modern Mediterranean steakhouse,” opened at 1111 W. 6th Street on January 6. The concept is a new one by the Houston restaurant group Sof Hospitality; co-founder Itai Ben Eli told CultureMap Houston it will be similar to the group's Israeli steakhouse, Doris Metropolitan. Aris will use the same dry aging techniques that Sof Hospitality restaurants are known for, and will also showcase dishes like a sweetbread cigar appetizer, crudo, Chateaubriand tartare, slow-cooked short ribs, and fish. Hours are 5-10 pm Sundays through Thursdays, and 5-11 pm Fridays and Saturdays.

In December, one of Austin's longest-running vegan restaurants, the Beer Plant, closed permanently. The Beer Plant was known for its gastropub-style menu that was friendly to people with many diets — it offered vegan comfort food that was also appealing to non-vegans, plus beer and cocktails. The announcement on Instagram cited financial pressures: "Our model of a plant-based kitchen, using scratch ingredients, is a costly one—that combined with inflation and declining sales in the post-Covid era have proven more than we can sustain."

ICYMI: Two very different but popular taco closures changed the Austin landscape in the past week. Trudy's Tex-Mex has been around since the 70s, but it has now closed its final location. The much newer, but widely lauded trailer Con Todo also packed it up, but Chef Joseph Gomez says Austin hasn't seen the end of him at all.

Other news and notes

Although Austin Eastciders gave fans a scare in closing its taproom, a recent win suggests the brand is doing just fine. The Original Dry Cider won gold twice at the PR%F Awards (pronounced "proof"), a competition judged by industry professional beverage buyers and distributors, according to a press release. It won both a blind tasting and an unmasked competition. All the places Austinites can get some ciders can be found at austineastciders.com.

Austinites who want to supplement their California wildfire response with some shareable sweets can pick up some cupcakes at SusieCakes, a bakery chain that started in Los Angeles and now has two locations in Austin. The chain is donating 100 percent of proceeds to organizations supporting wildfire victims: the American Red Cross, the LA Fire Department Foundation, and Canine Rescue Club. Orders can be made online individually ($5.99) or as a 4-pack.

SusieCakes cupcakes These friendly cupcakes support wildfire victims.Photo courtesy of SusieCakes

Brunch in Austin already doesn't get better than it does at Foreign & Domestic, but the restaurant is upping the ante regardless. A refreshed brunch menu at the farm-to-table restaurant includes blackberry and lemon crepes, fried chicken biscuits, 44 Farms steak and eggs, and Croque Madame, among other treats. That's available every Sunday from 10:30 am to 2:30 pm. There are also some new happy hour offerings every Wednesday to Saturday from 5-6 pm, plus a new deal for $1 oysters every Tuesday from 5-9:30 pm.

One of Austin's favorite breweries, Lazarus, is celebrating its 8th anniversary this weekend at 1902 E. 6th St. All day on Saturday, January 18, there will be new beer releases, food specials, merch releases, and other special offerings like a s'mores pit from 1-5 pm. If those community vibes feed the soul, check out Lazarus' events calendar for reasons to hang out more often, like a book club, comedy shows, and more.

Speaking of Sixth Street, the Liberty Bar is hosting its 14th Annual Chili Cook-off on Sunday, January 19. It'll be chilly, but not punishingly cold if you get there during the day; the event kicks off at 2 pm and the tasting starts at 5 pm. There are 10 contestants in this spicy competition, plus raffle prizes and drink specials.