News You Can Eat
6 things to know in Austin food right now: Texas French Bread makes triumphant return
Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Texas French Bread can’t stop making news, returning triumphantly from a large fire — with support from lots of very loyal customers — frequenting farmers markets, and finally setting up a new food trailer. The Airstream is open in the beautiful garden that the bakery previously rented at 2900 Rio Grande St., every day except Monday from 8 am to 2 pm. The kitchen opens at 10 am. All items are first-come, first-serve until the trailer runs out. Customers can get coffee, sack lunches, and the great bakes they’ve been missing. The company commented on Instagram that plans to rebuild are “still up in the air.”
Mini golf and snacks are a match made in nostalgia heaven, but Dirdie Birdie is really kicking that combo up a notch. The restaurant, full bar, and indoor mini golf course is opening on November 18, thanks especially to work by Chef Nic Yanes of very chic, relatively affordable restaurants Juniper and Uncle Nicky's. The adult-focused 12-hole course contains lots of references to Austin, and is “almost like an interactive art gallery,” according to a note from a publicist. Check it out at 10910 Domain Drive. Check the website for hours over Thanksgiving, and expect regular opening hours to resume the following week.
The Toasted Yolk Café arrived in the Austin area for the first time on November 14, at 14105 Ronald Reagan Blvd. in Cedar Park. This giant breakfast and lunch spot (at 5,178 square feet) serves all the classics and, of course, a lot of eggs, but it also offers a full bar, nine TVs, online check-in, and a to-go area. The restaurant donated 10 percent of its opening day sales to The Dog Alliance. Although it’s new in Austin, the chain already has 28 restaurants, mostly in Texas, and lists 16 more coming soon including one in Lakeway. Visit at 14105 Ronald Reagan Boulevard from 7 am to 3 pm every day. Medical professionals in uniform or with ID receive half off drinks from Monday to Thursday until 10 am.
Other news and notes
Geraldine’s, the bar and restaurant at Hotel Van Zandt, is turning seven and celebrating on November 17. To celebrate, it’s relaunching Birds, Bubbles + Blues, a Thursday-night event featuring the restaurant’s spicy fried chicken, sparkling wine specials, and Austin-based blues musicians. The Geraldine’s menu is all about upscale southern foods — often with an interesting twist — so this fried chicken shouldn’t be missed, ambience aside.
On November 20, Aviary Wine & Kitchen will spin out into a series of special Sunday services: Aviary will be manning an all-day happy hour (3-9 pm), and a rotating list of guest chefs will be stepping in to take over the kitchen for pop-ups. That means $2 off glasses of wine, $10 off bottles, and $2 off beer, while chefs from around Austin regale diners with special 4-6 menu items. First Elementary ATX visits, then Che Cazzo, Chef’s Kiss, Penang Shack, and Elementary ATX once more, finishing out the series on December 18. Walk-up service only.
As if we needed any more reasons to fall in love with Camp Lucy, the Hill Country event venue is hosting its 2nd annual Christmas Chili Cook-Off on December 4. The Sacred Oaks venue is an unreasonably beautiful place to be tasting professional and amateur chilis, with whiskey, an open bar with holiday cocktails, a holiday market, a s’mores table, live music, donations for Helping Hands Pantry, and more. All this happens from 3-6 pm. Tickets ($70 over age 21, $45 under) available on Eventbrite.