Austin Shakespeare presents Free Story Reading & Singing

Bars for World Cup Mania

Yeah, we get it, guys. Now can you give somebody else a shot?
Everyone screams for the 6th Annual Austin Ice Cream Festival.

Photo by Jon Shapley

Sugar Mama's Bakeshop
A popular cupcake from Sugar Mama's Bakeshop.
Hey Cupcake
Rebecca Rather's Sugar Plum Fairy cupcake, inspired byThe Nutcracker ballet. The dessert is an almond cupcake with a plum jam filling,buttercream frosting, and spun sugar on top.
Polkadots' Boston Creme Pie Cupcake
Polkadots Cupcake Factory

Restaurant Jezebel's Pan-Seared Foie Gras with Fenugreek, Honey, and PecanPesto.
Lenoir's Fuyu Persimmon Salad with Pecan Butter.
TRACE's Chocolate Pecan Tart.
Rebecca Rather's, owner of The Pink Pig, Maple-Pecan Butter Thins.
Springdale Farm's Green Pecan.

The “Clean Start” program, a one-day juice menu consisting of five cold-pressedjuices to help eliminate toxins and give your body a fresh start to healthyeating.
Super Green Juice (green apple, celery, spinach, cucumber, parsley, mint, lemon,coconut water)
Carrot Ginger Elixer for skin, vision, and health (carrots, pineapple, apples,ginger).

Chefs John Besh and Tim Love were on deck in Beaver Creek to represent the LoneStar State.

Photo by Jessica Dupuy
Chef Tim Love's "Dirty Love" burger with smoked bacon, a quail egg and cheddarcheese.

Photo by Jessica Dupuy
One of the many chef variations on an afternoon slider.

Photo by Jessica Dupuy
Chef Tim Love learns to pour his own Stella Artois.

Photo by Jessica Dupuy
Chef Tim Love flipping burgers at the Apres-Ski Burgers and Beer event.

Photo by Jessica Dupuy
Chef Richard Sandoval's tortilla-wrapped sliders.

Photo by Jessica Dupuy
Cookie time chefs handing hot fresh-baked cookies at Beaver Creek.

Photo by Jessica Dupuy
Chef John Besh serving up New Orleans style shrimp and cheesy grits.

Photo by Jessica Dupuy