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Central Market presents Virtual Cooking School Class: Black History Month

Central Market presents Virtual Cooking School Class: Black History Month

Central Market presents Virtual Cooking School Class: Black History Month

Central Market presents Virtual Cooking School Class: Black History Month

Central Market presents Virtual Cooking School Class: Black History Month

Central Market presents Virtual Cooking School Class: Black History Month

Central Market 25th Anniversary Celebration

Central Market 25th Anniversary Celebration

Sweet Summertime Cooking Class with Chef Peter Maffei

Sweet Summertime Cooking Class with Chef Peter Maffei

Central Market Cooking School presents a "Gastropub" Class

Central Market Cooking School presents a "Gastropub" Class

Central Market presents Paseo de Passport Mexico

Central Market presents Paseo de Passport Mexico

Central Market Cooking School: Elvis' Birthday Feast

Central Market Cooking School: Elvis' Birthday Feast

National Cheeseburger Day

Our juicy guide to the 10 best cheeseburgers in Austin

Central Market Cooking School: Hatch Chile Sampler

Central Market Cooking School: Hatch Chile Sampler

Central Market Cooking School: Hatch Celebration

Central Market Cooking School: Hatch Celebration

  • Anne Willan talked about the wine and cheeses of five regions of France duringCentral Market's "Passport to France"
    Photo by Clifford Pugh
  • Anne Willan, cookbook author
    Photo by C. Siri Berting
  • Anne Willan's latest book, The Cookbook Library: Four Centuries of the Cooks,Writers and Recipes that Made the Modern Cookbook traces the history of cooking.
    Courtesy Photo

  • Hand dipped strawberries from Central Market
  • Central Market Cooking School instructor Cindy Haenel shows the class how it’sdone.
    Photo by Shelley Seale
  • The finished dish in the author’s Chocolate Sensation class at Central Market.
    Photo by Shelley Seale

  • Leprechaun Cider Company founder Jake Schiffer has big plans for his Texasstartup.
    Leprechaun Cider Company/Facebook
  • The Leprechaun Cide Company lineup
    Leprechaun Cider Company/Facebook
  • The formerly seasonal pomegranate will now be a year-round cider.
    Photo courtesy of Leprechaun Cider Co.

  • Chef Mike Erickson with Skills USA Cooking Competition 1st and 2nd Place WinnersCatie Curry and Miranda Doria.
  • Chef Shawn Cirkiel (left), Chef Michael Dei Maggi (middle) and Chef Steven Cak(right) at Guest Chef Dinner Series - Parkside Restaurant.
  • High School Cupcake Battle Demo on Fox News Morning Show with Ryan Johnson,Christina Corales and Ambria Taylor.
  • Jaleun Foster, Chef Mike Erickson, Ashley Jones and Diana Tran at the Skills USARegional Cooking Competition in Waco,Texas.

  • Back to the Roots Mushroom Kit can be found at Whole Foods.
  • Cork Knife set that comes in a piece of cork wood found at Anthropologie.
  • Donut pan at Faraday’s Kitchen Store.
  • Blender at Faraday’s Kitchen Store.
  • Dickey Glass & Company pitchers and glasses.
  • Gadgets found at Serve Gourmet.

  • Central Market Cooking School
    Photo by Shelley Seale
  • Virginia Willis is the author of Basic to Brilliant Ya'll, and the formerKitchen Director for Martha Stewart Living Television.
  • Virginia Willis's cookbook Basic to Brilliant Ya'll.
  • Christina Lee of the Central Market Cooking School.
  • The author, Shelley Seale (middle) with Christina Lee (left) and Virginia Willis(right)
    Photo by Shelley Seale
  • The author's finished dish
    Photo by Shelley Seale

  • Photo by Jody Horton
  • Jesse Griffiths
    Photo by Jody Horton
  • Photo by Jody Horton
  • Photo by Jody Horton
  • Photo by Jody Horton
  • Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by JesseGriffiths.

  • Chef Samuelsson at Central Market.
    Courtesy photo
  • Fried Chicken with Collard Greens.
    Courtesy photo
  • Ethiopian-Style Lamb Hash.
    Courtesy photo
  • Open-Faced Gravlax Sandwich.
    Courtesy photo

  • Quiches
  • Wine Group

  • Jodi Bart: Tasty Touring
  • Andrea Grimes: Eater Austin
    Photo by Patrick Michels
  • Tiffany Harelik: Trailer Food Diaries
  • Lisa Lawless: Lisa is Cooking

  • SFC Farmer's Market.
    Photo by Shelley Seale
  • The folks from W Farm & Ranch, at the downtown SFC Farmer's Market.
    Photo by Shelley Seale
  • SFC Farmer's Market.
    Photo by Shelley Seale
  • Sustainable Food Center.

conquering food insecurity

Sustainable Food Center: Cultivating a healthier Austin

  • After Boston banned his novel Oil!, Upton Sinclair took to the city's streetsselling a special "fig leaf" edition. Sinclair had solid fig leaves printed onpages in place of objectionable text.
  • Morris L. Ernst (left, holding book) was one of the most active attorneys forthe anti-censorship cause during the interwar years. In this 1935 photograph,from the New York Journal American, Ernst defends the Gustavo Flaubert'sNovember.
  • Henry Miller's Tropic of Cancer (1934) was deemed obscene by the United StatesCustoms Department and as such could not be brought into the United States. Thebook was cleared of obscenity charges by the United States Supreme Court in1964.
  • This 1942 poster reminded Americans of the widespread 1933 Nazi book burningsand presented books as playing a fundamental role in the fight against tyranny.Image courtesy of the Harry Ransom Center.
  • Samuel Roth published this pirated edition of Lady Chatterley's Lover. Thisedition didn't have D. H. Lawrence's authorization and was the second piratededition Roth produced.

  • Turning lemons into a new bedspread. At .75 a cup, this project will keepHannah busy for a while.
    Photo by Christina Pesoli
  • "Can we do something fun today? PLEASE?" Being a member of Team Fun is fine,but your kids shouldn't think you're an Army of One.
    Photo by Christina Pesoli
  • Don't let the signs fool you. When it comes to Hannah's redecorated bedroom,admirers are always welcome.
    Photo by Christina Pesoli
  • The fruits of her labor.
    Photo by Christina Pesoli
  • Happiness is...a plate of homemade coconut macaroons.
    Photo by Christina Pesoli

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