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Drs. Lisa and Stan Duchman (middle) were inspired by great wines of Europe andthe U.S. and their longstanding friendships with many of the great restaurateursand sommeliers. -
Duchman WinesPhoto by Matt McGinnis -
Duchman Family Winery Barrel RoomPhoto by Matt McGinnis
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Courtesy photo -
Courtesy photo -
Courtesy photo
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The Wines of Texas lineup.Photo by Matt McGinnis -
Rodil and Broglie like what they taste.Photo by Matt McGinnis -
Sandstone Cellars winemaker, Don Pullam.Photo by Matt McGinnis -
June Rodil at ease tasting wine.Photo by Matt McGinnis -
Ray Isle prepares for the tasting.Photo by Matt McGinnis -
Panel moderator, Russell Kane.Photo by Matt McGinnis -
Texas wine flight.Photo by Matt McGinnis
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2011 Cowboys and Gauchos -
Cowboys and Gauchos -
T. Marshall Jones -
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The historic Driskill Hotel celebrates 125 years this year. -
A goat cheese stuffed date with jalapeno and caramelized onion amuse bouche fromRob Snow of Mansion at Judges' Hill started the dinner off on a high note.Photo by Jessica Dupuy -
Sara Moulton served a sweet and savory goat cheese and Parmesan souffle with aperky frisee salad with sherry vinaigrette.Photo by Jessica Dupuy -
A few of the chefs toasting the end of the evening. From Left: Rob Snow, TonySansalone, Shawn Cirkiel, Dwayne Allen Clark and Bill Elsey.Photo by Jessica Dupuy
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Watermelon Thump Martini made with local Texas ingredients.Photo by Nicole Carbon -
Local wine McPherson Cellars ViognierPhoto by Nicole Carbon
